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Go to the shopDhs. 8.00
Melon “Melone Cantalupo Di Charentais” Seeds by Hortus is early variety spherical cantaloupe with small stalks. It is very aromatic and has a very succulent aromatic orange pulp. It can also be used as a breakfast fruit and as a salad ingredient. Categories: Fruit Seeds, Seeds Tags: Melon Seeds, Melone Cantalupo Di Charentais, Premiu
Dhs. 16.00
Melon “Melone Retato Degli Ortolani” Organic Seeds by Franchi is a good medium sized organic variety with golden skin and sweet orange flesh. Sow protected and grow on in a heated greenhouse in full sun
Dhs. 9.00
Use Mint leaves to add flavoring to a wide array of food and beverages. Mint is a hardy perennial that can really be started anytime as long as you’re about 2 months before your first Fall frost. It also grows well indoors, year-round
Dhs. 7.75
Okra Seeds produce uniform, straight pods that are spineless, making harvest easier. These seeds can be served fried, cooked, or pickled. Very prolific and high yielding, maturing in 50-60 days. It is cultivated in tropical, subtropical and warm temperate regions around the globe. It is fast-growing.
Dhs. 154.00
Papaya Fruit is a popular fruit famous for its high nutritive and medicinal values. Ripe papaya is one of the best refreshing fruits, rich in vitamin A and a good source of Vitamin B and Vitamin C. It supplies appreciable amounts of minerals, consisting mainly of iron, calcium and phosphorous and also a little protein. Papaya is rich in the...
Dhs. 7.75
Parsley seeds like to be sown thinly. They are very small so just sow the seeds on top of your soil and water them in. It will grow slowly, but steadily. Choose a partly sunny location with rich soil. This is a very easy to grow herb that will tolerate poor drainage, & poor soil. Sow in a greenhouse or...
Dhs. 16.00
Peppermint is perennial plant with aromatic, lance-shaped leaves that are used with salads, drinks, fragrances and potpourri. They grow best in wet areas and blooms in summer.
Dhs. 7.75
Purslane is a tender frost perennial that performs best in hot weather. The succulent leaves and stems are a wonderful addition to any salad and can be used cooked or raw. It can be used in soups as a thickening agent. The leaves are a rich source of omega-3 fatty acids and can be used fresh or dried. The low growing...