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Purslane is a tender frost perennial that performs best in hot weather. The succulent leaves and stems are a wonderful addition to any salad and can be used cooked or raw. It can be used in soups as a thickening agent. The leaves are a rich source of omega-3 fatty acids and can be used fresh or dried. The low growing...
Dhs. 12.00
Rosemary “Rosmarino Officinalis” Seeds by Alta Selezione is a pre-annual mediterranean plant with many uses in the kitchen. But especially good with lamb, roasted vegetables and flavour olive oil widely, it is also used by the cosmetic industry for its scent
Dhs. 7.75
Thyme is a popular aromatic and culinary herb. This herb is found in recipes for almost everything including fish, chowders, sauces, stuffings, soups, meats and poultry. The aromatic, warming flavor holds up well during long cooking times.